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Gulf of Mexico Fishery Management Council
Managing fishery resources in the U.S. federal waters of the Gulf of Mexico
Gulf of Mexico Fishery Management CouncilGulf of Mexico Fishery Management Council

Gulf of Mexico Fishery Management Council

Managing fishery resources in the U.S. federal waters of the Gulf of Mexico
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  • Home
  • Fishing Regulations
    • Federal Fishing Regulations
    • State Fishing Regulations
    • Allowable Gear
    • Fishing For Our Future
  • About Us
    • Council Members
    • Policies & Procedures
      • Travel
    • Navigating the Process
    • Council Staff
      • Staff Log-In
    • Contact Us
    • Employment
      • Request for Proposals
  • Committee + Panel Membership
    • Advisory Panels
    • Scientific & Statistical Committees
    • Technical Committees
    • Council Committees
  • Meetings
    • Public Hearings & Scoping Workshops
    • Council Meetings & Jt. Council Workgroup
    • AP Meetings
    • SSC Meetings
    • Technical and Other Committee Meetings
    • Stock Assessment Meetings
    • Meetings Archive
  • Fishery Management
    • Implemented Fishery Management Plans
      • Aquaculture
      • Coastal Migratory Pelagics
      • Coral
      • Essential Fish Habitat (EFH)
      • Red Drum
      • Reef Fish
      • Shrimp
      • Spiny Lobster
      • Stone Crab
      • Generic
    • Amendments Under Development
      • Public Input
    • Amendments On Hold
    • Fisheries Science
  • News
    • Newsletter Archive
    • News Releases
      • Archive
    • Gulf Currents Blog

Tag Archives: fisheries science

King Mackerel

How Hard Can it Really be to Count Fish? – Fisheries Dependent Data Collection

BlogBy Andreas BuonamiaMay 16, 2013

  Photo: NOAA It’s hard to count fish. Not only do they move, but they are hidden from plain sight within the depths of the ocean. To complicate things, an overwhelming number of variables like weather, tide, and habitat make straightforward data collection difficult and test the limitations of gear and technology. Fisheries science is…

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