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Gulf of Mexico Fishery Management Council
Managing fishery resources in the U.S. federal waters of the Gulf of Mexico
Gulf of Mexico Fishery Management CouncilGulf of Mexico Fishery Management Council

Gulf of Mexico Fishery Management Council

Managing fishery resources in the U.S. federal waters of the Gulf of Mexico
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  • Home
  • Fishing Regulations
    • Federal Fishing Regulations
    • State Fishing Regulations
    • Fish Rules Mobile App
    • Allowable Gear
    • Fishing For Our Future
  • About Us
    • What We Do
    • Council Members
    • Policies & Procedures
    • Travel & Reimbursement
    • Navigating the Process
    • Council Staff
      • Staff Log-In
    • Contact Us
    • Employment
      • Request for Proposals
  • Committee + Panel Membership
    • Advisory Panels
    • Scientific & Statistical Committees
    • Technical Committees
    • Council Committees
  • Meetings
    • Public Hearings & Scoping Workshops
    • Council Meetings & Jt. Council Workgroup
    • Advisory Panel Meetings
    • Scientific & Statistical Committee Meetings
    • Technical and Other Committee Meetings
    • Stock Assessment Meetings
    • Meetings Archive
  • Fishery Management
    • What are Fishery Management Plans & Amendments?
    • Implemented Fishery Management Plans
      • Aquaculture
      • Coastal Migratory Pelagics
      • Coral
      • Essential Fish Habitat (EFH)
      • Red Drum
      • Reef Fish
      • Shrimp
      • Spiny Lobster
      • Stone Crab
      • Generic
    • Amendments Under Development
    • Amendments On Hold
    • Public Input
    • Fisheries Science
  • News
    • Gulf Currents Blog
    • Press Releases
      • Subscribe
      • Archive
    • Newsletter Archive

Daily Archives: November 19, 2019

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Commercial Harvest of King Mackerel in Federal Waters of the Gulf of Mexico Western Zone Will Close on November 21, 2019

Year 2019By Emily MuehlsteinNovember 19, 2019

ISSUE DATE: November 18, 2019                                                                                   FB19-073 CONTACT: Kelli O’Donnell, 727-824-5305, Kelli.ODonnell@noaa.gov  WHAT/WHEN/WHERE: Commercial harvest of king mackerel…

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